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Cornbread Muffins I

Reviewed: Feb. 10, 2014
First time trying cornbread from scratch. I did add a bit more corn than the prescribed amount, and had to substitute honey with a bit more water and sugar. The muffins looked perfect (my kids dug in so quickly, I didn't have the chance to even take a picture), and I loved the flavor and cake like texture. Will definitely do it again. Maybe using honey next time. :-)
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