BELLE1227 Recipe Reviews (Pg. 1) - Allrecipes.com (18383317)

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Best Ever Brisket

Reviewed: Sep. 30, 2010
I had a 1-lb recipe so cut the seasonings into fourth, and threw everything together in the crockpot (after dissolving the spices into the broth). Put it on low for 8 hours and it came out tender and juicy. This is THE tastiest brisket I've ever had. This recipe is definately a keeper.
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Baklava

Reviewed: Apr. 23, 2010
Amazing! Four instead of Five stars only because it was difficult to make. Phyllo dough just isn't easy to work with! But sooooo worth it!
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Baked Chicken with Peaches

Reviewed: Apr. 23, 2010
Reminds me of a recipe my mom used to make. This has become a favorite that I make when peaches are in season.
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Fresh Ginger Cookies

Reviewed: Apr. 23, 2010
Very soft, almost cake-like, with great flavor. Great alternative to overly sweet chocolate chip and other cookies.
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Clark's Quiche

Reviewed: Apr. 23, 2010
An excellent recipe I've made again and again! For a low-carb alternative, make it in a glass dish without the crust!
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Baked Potato Soup

Reviewed: Apr. 23, 2010
I have never been a potato soup person but had some leftover potatoes to get rid of so I thought I'd give it a shot. Now, I have made this multiple times with rave reviews from friends and co-workers! I always have more potatoes I'm trying to get rid of, so I usually add more basil and tobasco. I have also added green onions and cubed ham toward the end. I've substituted beef boullion when I didn't have any chicken stock and used onion powder instead of white onion and skim milk instead of cream - I just season to taste and it still comes out great every time.
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Mmm-Mmm Better Brownies

Reviewed: Apr. 23, 2010
Never had any luck with brownies other than from a box! These were so simple and didn't need any fancy ingrediants! Wonderful!
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Butter Pound Cake

Reviewed: Jan. 6, 2005
This cake smells wonderful while baking. I used margarine instead of butter, and 2/3 cup skim milk instead of cream, so I was worried how it would turn out, but it was great! Try spreading a little margarine on a slice when it's still warm. YUM!
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