TheRule Profile - (18383137)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2005
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 2 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Cherry-Blueberry Pie
There is a reason you don't see anything less than 5 stars on all the reviews -- this pie ROCKS! I'm not a huge fan of just blueberry pie or cherry pie, but together, this really was delicious. And I say "was" because the pie didn't make it through the morning. And it was just my daughter and me eating it! I followed everything as originally described with just a couple of embelishments, as others suggested. First, I chilled fresh blueberries in the freezer for about an hour. This supposedly holds in the blueberry flavor more so than fresh, mushy blueberries. I also made it 2 cups instead of 1 1/2. Second, I used the cherry pie filling as described, but I added about 3/4 cub of fresh, chilled, pitted cherries to the mix. I had them, why not use them? Third, I used the pre-made rolled pie crusts. That was for me very easy and doable. Lastly, I did let the pie cool for exactly two hours, but I think a little less time is fine; it was barely lukewarm by then. All-in-all, a great, EASY recipe. I'll be making this again for sure. And I loved the fresh cherries. That had a deeper, less tart flavor than the canned cherries.

3 users found this review helpful
Reviewed On: Jul. 13, 2012
Hungarian Goulash I
I did a few things different here because I didn't have all the ingredients, but hey, I'm still giving it a "5" because it still rocked. First, I mixed regular paprika, salt, pepper, and self-rising flour in a bag. I cooked the onions as instructed and then browned the meat just the same. Then I added back the onions, water, and garlic. Since I didn't have tomato paste, I added stewed tomatoes (undrained) as well as sliced mushrooms, a little ketchup and worcestershire sauce. I simmered for about 30 minutes. When done, I mixed the batch together with the noodles and then added about 8 oz of sour cream. My kind of meal! Even my picky kids ate it.

2 users found this review helpful
Reviewed On: Jul. 18, 2007
Vietnamese Sandwich
A delicious change from the typical turkey or roast beef sandwich I usually make when time and/or effort is in short supply. I particularly enjoyed the nice blend of sauces and how they complemented each other. I'm not a big fan of lime but it gave the sandwich just the right amount of zest. I was surprised at how the chili sauce did not overwhelm all the other flavors; it looked like it would be really tangy but was not. The pork was very juicy in the manner cooked. My favorite herb, cilantro, was a great addition as well. I'd definitely make this sandwich again but I would give myself a little more time to prepare because "ready in 15 minutes" is tough to do when preparing all the components of this meal.

8 users found this review helpful
Reviewed On: Jul. 12, 2007

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States