TOASTANDTEA Profile - (18383129)

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Recipe Reviews 21 reviews
The Best Zucchini Fritters Ever
After I added the cumin and paprika that was suggested by another reviewer they perked up.

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Reviewed On: Aug. 12, 2013
Zucchini Brownies
I used 1/2 whole wheat flour; you'd never know it. I didn't frost them, but I served them with whipped cream on each brownie. I used summer squash instead of zucchini, and I happily froze grated squash from the bumper crop to make more. Much yummier than any zucchini bread in my opinion.

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Reviewed On: Aug. 12, 2013
Black Bean Brownies
I went a little heavy on the cocoa powder, a little heavy on the oil and I shaved a dark chocolate candy bar on the top. This reminds me of a flourless chocolate cake from a fancy restaurant. I don't think I shall ever make brownies using flour again!

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Reviewed On: Apr. 16, 2013

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