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Banoffee

Reviewed: Feb. 11, 2014
So great! Definitely agree with the suggestions to cut the butter in half and put the bananas down first with the toffee on top. This would be amazing with just those changes, but I had to take it a little further... Crust: I used about 1.5 tsps ginger in the crust and also added quite a few shakes of cinnamon and a shake or two of nutmeg. I also added a little bit of sea salt. Pie: I sprinkled the bananas with a little cinnamon and a pinch or two of sea salt before putting the toffee down. Whipped cream: I just happened to have a single-serving packet of NesCafe instant caramel latte mix on hand, so when I whipped the cream, I added about half the packet along with a little powdered sugar and some vanilla. After I put the whipped cream on the pie, I sprinkled it with a little more of the latte mix and a dusting of cinnamon. ...so pretty, and so delicious!
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