QPSDOLL Profile - Allrecipes.com (18382988)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 19 reviews
Vanilla Ice Cream V
Followed recipe as written. It came out very good. It is a little grainy, and I see why others say it's more like ice milk. I actually prefer the taste of ice milk. It was easy to make and I like that there were no eggs and no cooking involved. The batch made plenty and all who ate it thought it was delicious. Will definitely make again.

1 user found this review helpful
Reviewed On: Sep. 6, 2013
Candy Corn Bark
I made two different batches. Frist one I followed to the letter, minus raisins, but had a hard time getting the chocolate to stick to the cookies and pretzels. I did as others suggested and covered with wax paper. This helped but I still had several spots around the edge that didn't get covered. My 2nd batch I just put everything in one big bowl to mix it. The centers of the oreos melted into the chocolate and turned it orange. I may play with this one some more. It has potential.

1 user found this review helpful
Reviewed On: Oct. 24, 2011
Sausage Egg Muffins
These were great! I've made them twice and took them to two different church functions and I've been asked for the recipe quite a bit. I did make a change or two. I only had 10 eggs so I added 1/3 cup of milk. I used 1 lb turkey sausage to reduce the fat some. I have a stoneware muffin pan which cooks this wonderfully but you have to preheat the pan to keep the cook time at 20 minutes. If you don't preheat the pan, figure on doubling the cook time. I also topped them with cheese after they were out of the oven. My daughter is gluten free and these make a yummy breakfast treat for her. Thank you for sharing the recipe!

6 users found this review helpful
Reviewed On: Dec. 6, 2010

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States