QPSDOLL Profile - Allrecipes.com (18382988)

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Recipe Reviews 14 reviews
Vanilla Ice Cream V
Followed recipe as written. It came out very good. It is a little grainy, and I see why others say it's more like ice milk. I actually prefer the taste of ice milk. It was easy to make and I like that there were no eggs and no cooking involved. The batch made plenty and all who ate it thought it was delicious. Will definitely make again.

0 users found this review helpful
Reviewed On: Sep. 6, 2013
Candy Corn Bark
I made two different batches. Frist one I followed to the letter, minus raisins, but had a hard time getting the chocolate to stick to the cookies and pretzels. I did as others suggested and covered with wax paper. This helped but I still had several spots around the edge that didn't get covered. My 2nd batch I just put everything in one big bowl to mix it. The centers of the oreos melted into the chocolate and turned it orange. I may play with this one some more. It has potential.

1 user found this review helpful
Reviewed On: Oct. 24, 2011
Sausage Egg Muffins
These were great! I've made them twice and took them to two different church functions and I've been asked for the recipe quite a bit. I did make a change or two. I only had 10 eggs so I added 1/3 cup of milk. I used 1 lb turkey sausage to reduce the fat some. I have a stoneware muffin pan which cooks this wonderfully but you have to preheat the pan to keep the cook time at 20 minutes. If you don't preheat the pan, figure on doubling the cook time. I also topped them with cheese after they were out of the oven. My daughter is gluten free and these make a yummy breakfast treat for her. Thank you for sharing the recipe!

6 users found this review helpful
Reviewed On: Dec. 6, 2010

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