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Basil Turkey Burgers

Reviewed: Feb. 16, 2014
1/2 Cup of Eggbeaters was FAR too much! I would cut that in half, or do as we did and add grated parmesan to the meat mixture. We also used roasted red peppers instead of tomato, melted fresh mozzarella on the burgers, sliced fresh English cucumber for a little crunch, used fresh Arugula instead of boring plain lettuce and finished it off with aged balsalmic vinegar. TRULY AMAZING
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