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Eggplant Pasta Bake

Reviewed: Feb. 16, 2014
It was really good. Had made a few changes based on what available in the kitchen.... Did not use the vegetarian burger crumbles, Used french fried onion in the middle layer and on the top, used 1 pound of pasta (didn't think the half pound was enough for my round dish) and added 1/2 cup extra of cheese.
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