bjantz Profile - (183827756)

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Member Since: Feb. 2014
Cooking Level: Not Rated
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  • Kabobs
  • Kabobs  
    By: Sue
  • Kitchen Approved
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Recipe Reviews 3 reviews
Everyone loved this! I did make a few minor modifications based on other users' reviews. Used only 1 egg and added just a little garlic, basil, and oregano to the cheese mix for flavor. Will definitely make this again.

1 user found this review helpful
Reviewed On: Feb. 26, 2015
Baked Salmon II
Found it rather bland and a bit oily. Might work better if you decreased the amount of olive oil, but I didn't try that. I may try this again with less oil and a few more spices, so I'll rate again if it turns out more to my liking.

0 users found this review helpful
Reviewed On: Feb. 15, 2014
The Best Rolled Sugar Cookies
The cookies turned out alright in the end, but the dough was a nightmare to work with. It was way too sticky to roll out with a rolling pin - it just stuck to the pin, my hands, the counter, the cookie cutters, everything. I got it to work by heavily flouring my hands and hand-shaping the dough into hearts. After using all the ingredients, I was determined to at least get to taste the finished product. Once they were done, I did like that they held their shape well and were not easily broken. They taste fine, but I'd recommend frosting on top since they're not very sweet by themselves.

0 users found this review helpful
Reviewed On: Feb. 15, 2014

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