Two years ago my son, now 10, and I searched for the perfect chocolate pie recipe. We tried over ten different recipes, some went to the magpies after the first bite, but this recipe is the one we repeatedly came back to and the only one we use now. It is so easy and so good, the beating of the eggs for a whole 5 minutes is the key to a fluffy pie.**We have made a few changes to this recipe. We add another 1/3 to the pie ingredients. We make a chocolate graham crust and top it off with whipped cream that has had powered sugar and cocoa added to it.
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Two years ago my son, now 10, and I searched for the perfect chocolate pie recipe. We tried...