XANADITU Recipe Reviews (Pg. 1) - Allrecipes.com (1838266)

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Candied Chicken Breasts

Reviewed: Jan. 13, 2012
We loved this (parents and kids alike), and made it gluten-free with no problems. We did make some alterations other than the gluten-free substitutions. 1) Used pineapple juice in place of the water. 2) Added some red pepper flakes and other spices to the sauce for a little "kick". 3) Added more of the soy sauce (to taste), but this could be due to the difference between regular soy sauce and the gluten-free variety. I'm not one for precise measuring or following a recipe exactly, but this was a GREAT foundation for a new family classic! On a final note, we didn't have any problems like some other reviewers with the consistency of the breading. Our bread crumbs and flour mixture held up really well.
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Honey Barbecued Spare Ribs

Reviewed: Jan. 19, 2010
Definitely a great change of pace from our usual bbq ribs. I agree with other reviewers though about doubling the glaze and cooking slightly longer at a lower temperature.
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Italian Sausage Soup with Tortellini

Reviewed: Nov. 15, 2009
I have shared this recipe with my entire extended family. Now we take turns making it and having everyone over to share. It is perfect any time of the year!
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Anniversary Chicken I

Reviewed: Aug. 22, 2005
My whole family loved this. I marinated the chicken in the teriyaki sauce first, and added the cheese about halfway through the baking. It turned out fabulous. And the house smelled so good.
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Italian Meatball Sandwich Casserole

Reviewed: Apr. 11, 2001
I toasted the bread cubes and reduced the water and didn't have any problems. It's really great, and a new family favorite.
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1 user found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Oct. 17, 2000
My parents, siblings, and spouse all tried this and they are crazy about it! My sister especially loves dill and this recipe has just the right amount. It's going into our family recipe book on the next printing. Way to go!
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3 users found this review helpful

Creme Fraiche Chicken

Reviewed: Jul. 20, 2000
I love pastas in cream sauce and this not only wowed me; my family and friends were crazy about it too. If you plan ahead it goes together like a breeze. I always use pre-sliced fresh mushrooms and frozen chopped onions for ease of preparation.
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5 users found this review helpful

Creme Fraiche

Reviewed: Jul. 20, 2000
I've looked for a recipe for creme fraiche for a long time. Thank you so much!!
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10 users found this review helpful

 
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