XANADITU Profile - Allrecipes.com (1838266)

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Recipe Reviews 7 reviews
Candied Chicken Breasts
We loved this (parents and kids alike), and made it gluten-free with no problems. We did make some alterations other than the gluten-free substitutions. 1) Used pineapple juice in place of the water. 2) Added some red pepper flakes and other spices to the sauce for a little "kick". 3) Added more of the soy sauce (to taste), but this could be due to the difference between regular soy sauce and the gluten-free variety. I'm not one for precise measuring or following a recipe exactly, but this was a GREAT foundation for a new family classic! On a final note, we didn't have any problems like some other reviewers with the consistency of the breading. Our bread crumbs and flour mixture held up really well.

1 user found this review helpful
Reviewed On: Jan. 13, 2012
Italian Sausage Soup with Tortellini
I have shared this recipe with my entire extended family. Now we take turns making it and having everyone over to share. It is perfect any time of the year!

1 user found this review helpful
Reviewed On: Nov. 15, 2009
Anniversary Chicken I
My whole family loved this. I marinated the chicken in the teriyaki sauce first, and added the cheese about halfway through the baking. It turned out fabulous. And the house smelled so good.

1 user found this review helpful
Reviewed On: Aug. 22, 2005

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