I used fresh chuck tender steak which I marinated in a blend of 1/4 c veg oil, 1 Tbsp vinegar and a few tablespoons of fajitas seasoning (in ziplock bag for several hours.). We grilled the steak and sliced it into very thin strips. I sautéed the onions,and peppers until half way cooked then added a cup of sliced mushrooms and continued to sauté the veggies. After cooking the quesadillas as suggested, I sieved them with sides of sour cream, avocado and salsa verde as options. I used the large flour tortillas which were too large and not as easy to flip over. I will remember to used the smaller 8 inch tortillas. This made two large quesadilla. Will make this again.
Was this review helpful?
0 users found this review helpful
I used fresh chuck tender steak which I marinated in a blend of 1/4 c veg oil, 1 Tbsp vinegar...