Norma LeGeyt Meligonis Recipe Reviews (Pg. 2) - Allrecipes.com (18382643)

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Norma LeGeyt Meligonis

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Apple Bacon Tomato Soup

Reviewed: Jan. 27, 2009
One poster suggested adding 2 cans of Rotel Tomatoes---yikes that made it so spicy we could hardly eat it. I will definately make it again but still stick to the original recipe with only regular canned tomatoes.
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Cottoneyed Peas

Reviewed: Jan. 1, 2009
I made this for our New Year's party. It was so easy and really tasty! I sauteed the onion, celery and garlic in the bacon fat after cooking the bacon. I could not find jalapeno black eye peas so used three cans of seasoned peas and added 1 1/2 t. chopped jalapenos. I will definately make this again.
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Pesto-Stuffed Pork Chops with Caramelized Onions

Reviewed: Dec. 22, 2008
This was a big hit at dinner. My husband and I really enjoyed it. Firstly I doubled the recipe for 4 boneless pork chops. I stuffed the chops with pesto and applied the rub about 2 hours prior to browning/baking. This may have added marinated flavor inside and out. I used a large cast-iron pan to cook the onions and then hot-seared the stuffed boneless chops for 1 min/side. I did find when putting the pan into the oven that it smoked up--I just added 1/2 cup of water. The water made a nice little sauce to go w/ the onions and pork chops. 20 minutes is all it took to bake. I chose not to add the extra pesto over the top at the end. Watch out for the toothpick when serving. Some recipe I read suggested using raw spaghetti to secure pockets. Maybe worth a try. This is company quality!
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Cranberry Pistachio Biscotti

Reviewed: Dec. 20, 2008
First time to make biscotti. This is a real tasty and easy recipe. The pistachio with cranberry are so good together. Make it for yourself or for gifts. It ships well, too.
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1 user found this review helpful
Photo by Norma LeGeyt Meligonis

Pumpkin Cookies II

Reviewed: Nov. 28, 2008
I had a cup of pumpkin puree left over from making my pumpkin pie which was perfect to make this recipe. I added ground cloves, nutmeg, walnuts and raisins. Using a small 'ice cream scoop' was so easy to spoon on small teaspoon-size cookie dough on to the baking pans. It made approximately 4-5 dozen little soft cookies. I sprinkled granulated sugar on top of each just before baking. Yum!
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Baked Ziti I

Reviewed: Aug. 24, 2005
My family really enjoyed this recipe. We didn't change a thing except I used my own spaghetti sauce. Oh! I should tell you to save on heating my kitchen in the summer, I cooked it on my gas Webber grill. I was able to keep the temperature constant. Now that was a good conversation topic over a fantastic dish of ziti.
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Danish Almond Puff

Reviewed: Jan. 9, 2005
Wow...did this recipe bring back very fond memories! Although my mom made it for me as a child, I have never made it myself. It was very easy and was quite a hit with my Progressive Dinner group. Make this one and you will have raves at your next brunch!
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4 users found this review helpful

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