A very tasty sandwich for sure. I used posters' suggestions for 1 bottle of beer, 2 beef boullion, 1 pkg dry italian dressing,and 1 1/2 onion sliced. With only jarred chopped garlic on hand, I made lots of slits and pushed in the chopped garlic. I was a chicken and used only 8 oz of pepperoncini, sliced. I think I could go with more next time. It took a long time to cook so it would break down. Plan on at least 8-10 hours. Once it is shredded, put back into the pot and stir it around in the juices. Simmer for another 1/2 hour or so. It was so juicy. Add some provolone!! Yum!
Was this review helpful?
1 user found this review helpful
A very tasty sandwich for sure. I used posters' suggestions for 1 bottle of beer, 2 beef...