Norma LeGeyt Meligonis Profile - Allrecipes.com (18382643)

cook's profile

Norma LeGeyt Meligonis


Norma LeGeyt Meligonis
 
Home Town:
Living In: Virginia Beach, Virginia, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
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Pumpkin Cookies II
Norma M.
About this Cook
I am a member two Progressive Dinner Groups; one of which has been meeting and cooking for 18 years. I am the editor collating all recipes we have made. It is an awesome cookbook collection. Our meals cover a range of countries, regions, and varied themes.
My favorite things to cook
I love to prepare soups, breads and side salads.
My favorite family cooking traditions
I have a scalloped oyster dish that has been passed down for 80 years.
Recipe Reviews 24 reviews
Sarah's Applesauce
Unbelievably easy. I had a recipe for Tropical Grilled Pork Chops. (See Allrecipe....so delicious!) but did not have any canned applesauce so made some with Sarah's Recipe. Perfect and obviously a lot healthier. I did drain off most of the water used to cook the apples before mashing them!

0 users found this review helpful
Reviewed On: Jan. 2, 2015
Greek Green Beans
These are the best Greek Green Beans (Fasolakia). The secret is to give them plenty of time to simmer to really fuse the flavors. I cook them for at least 60 minutes. I used i large onion (diced), a bit more garlic (3 cloves, diced) and 1 can of diced tomatoes with garlic and basil. A good tip is to add a good glug (maybe 1/3 cup or so) of red wine the last 20 minutes of simmering. I serve them with roasted lamb from the grill and crispy oven roasted potato wedges.

0 users found this review helpful
Reviewed On: Dec. 28, 2014
Chinese Pepper Steak
The beef was very tender. I tasted an oily taste when eating it. Oil too much or too hot in my wok? I cooked the beef first, removed it and cooked the onions and peppers then added the beef back to the wok.

0 users found this review helpful
Reviewed On: Dec. 28, 2014
 
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