I am a member two Progressive Dinner Groups; one of which has been meeting and cooking for 18 years. I am the editor collating all recipes we have made. It is an awesome cookbook collection. Our meals cover a range of countries, regions, and varied themes.
My favorite things to cook
I love to prepare soups, breads and side salads.
My favorite family cooking traditions
I have a scalloped oyster dish that has been passed down for 80 years.