RYANDYMOM Recipe Reviews (Pg. 1) - Allrecipes.com (18382634)

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Sweet and Sour Pork III

Reviewed: Apr. 4, 2011
This reciped impressed my family tremendously! They don't like green pepper so I substituted sliced carrots -- I also added about a tablespoon of chili powder to give it a kick. Other than that I didn't change anything. It was delicious and tasted better than our local Chinese restaurants sweet and sour pork! Served with steamed rice and eggrolls purchased from the markets frozen food section.
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7 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Sep. 22, 2012
Another idea for the potato skin staying intact, in addition to using baking potatoes, grease the potatoes with a little shortening (I also add a little kosher salt on top of the shortening). The potato skin will be nice and crisp when done baking and the potato flesh will be much easier to scoop out.
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3 users found this review helpful

Perfect Sesame Chicken

Reviewed: Jan. 17, 2009
This dish is great! It was very easy to prepare and the family loved it. I didn't have chili paste, I substituted 1 t. each of caynenne pepper, Hungarian paprika and chili powder. I served it with steamed broccoli and rice. Delicious!
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1 user found this review helpful

Honey Mustard Sauce

Reviewed: Jan. 20, 2009
Very good but added some southwest spicy mustard and yellow mustard in proportion with the Dijon to "kick it up a notch" and to give it a more traditional color.
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1 user found this review helpful

Poppy Seed Chicken Casserole

Reviewed: Apr. 4, 2011
Delicious...didn't change a thing. Served with broiled new potatoes (drizzled with olive oil) and sweet carrots. Yummy!
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19 users found this review helpful

French Pastry Pie Crust

Reviewed: Dec. 6, 2011
The best pie crust I've ever made!
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4 users found this review helpful

Chunky Potato Soup

Reviewed: Jan. 31, 2012
The best potato soup I've ever made -- didn't change one thing about the recipe. It was perfect!
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2 users found this review helpful

Chicken Salad

Reviewed: May 19, 2012
Best chicken salad ever! I made the dressing base exactly as written and it is delicious. Made a few chances to the main ingredients - left out bacon (I use too much bacon in my diet), water chestnuts (these would have been fabulous but didn't have any on hand), and green grapes (used cran-raisins instead). Yummy!
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5 users found this review helpful

 
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