Honestly he only fault I had with this was the baking time. If I took them out in the required time they would have been mostly raw. I baked about 10 minutes and didn't alter the recipe at all. Before the adults ate I stated that they were from a new receptive and let me know how they liked it, and if needed I did have frosting if they wanted... No one needed the frosting not even the kids. I am not sure what type of sugar overload cookies most are eating but these are great, they are what I would expect to get at a good bakery. They are not as sweet as slice and bake however as a baker I find those way too sweet to really enjoy. They are thick and have a great texture. Great for kids to handle since they are thick and sturdy, they don't just crumble when they are eating and playing. I found no issues with the rolling as long as you floured the surface you were rolling on as well as the rolling pin. I also found working with the dough in portions and keeping the unused portion in the fridge while unused helped keep the dough at workable temps. I had mine in the fridge about 6.5 hours, so the longer in the fridge I think is better. Great recipe that made a bunch of kids and adults happy!
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Honestly he only fault I had with this was the baking time. If I took them out in the...