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Honey Cranberry Oat Bread

Reviewed: Feb. 16, 2014
Wonderful and refreshing. Using honey in lieu of white or brown sugar and no shortening or butter makes this a much healthy choice for a snack or breakfast bread. The tart cranberries and the not so sweet bread was delicious. Bread was not dry and has a light texture. This one will go in the recipe box for sure.
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