I think the issue that some people had with the dehydrated onion burning is twofold. First....the temperature can be a bit lower (perhaps 375 rather than 450)... Second (which I have done)combine the potatoes with the onion soup and olive oil about a half hour ahead of time to allow the dehydrated onions to re-hydrate. Also...I covered the baking dish for about half of the cooking time and took the cover off for the second half. It turned out perfect.....I also added some finely chopped Parsley just before removing it from the oven...Definitely a "Do Again".
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I think the issue that some people had with the dehydrated onion burning is twofold....