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Chipotle Crusted Pork Tenderloin

Reviewed: Feb. 16, 2014
Absolutely delicious. Made this for my wife and kids for something different and they all loved it. We had some leftover and ate it for lunch the next day- it tasted even better. Don't be worried by the amount of chile powder used. There is a mighty kick when when you first mix it together, but it mellows after sitting and more so after cooking. Also, this recipe is quite flexible. Feel free to add/subtract with little worry. A simple, quick dish that I highly recommend you try. - Note - I used 5 tenderloins and still had enough of the rub without changing the recipe.
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