Gina Recipe Reviews (Pg. 1) - Allrecipes.com (18382399)

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Christmas Breakfast Sausage Casserole

Reviewed: Sep. 9, 2006
Excellent taste and texture. Enjoyed by co-workers and in-laws alike. I highly recommend it. Thanks for the great recipe!
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D's Famous Salsa

Reviewed: Mar. 12, 2006
This was an excellent salsa with the ingredients easily on hand. I made a second batch that suited our local flavor (Oklahoma Salsa Lovers Version) with the following modifications: 1 can of green chilis, 1/2 teaspoon brown sugar, 2 teaspoons minced garlic. The brown sugar almost adds a roasted quality to the salsa. Excellent Recipe!
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3 users found this review helpful

Grilled Potatoes and Onion

Reviewed: May 30, 2005
Quick, easy grilling side item. I used a mandolin type slicer to cut down on the prep time. The only thing I would change would be to spray the foil with Pam as I had some of the potatoes stick to the aluminum foil. Thanks for the great recipe!
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Summer Corn Salad

Reviewed: May 30, 2005
This is a quick and easy recipe that is overall healthy. But, I too found that the flavor needed SOMETHING. I will try this again and may experiment with other spices.
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4 users found this review helpful

Oven Roasted Potatoes

Reviewed: Apr. 23, 2005
Excellent combination of potatoes. I added some fresh asparagus to add color and variety.
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Kalua Pig in a Slow Cooker

Reviewed: Apr. 23, 2005
I was surprised at how tender and mild the flavor of the meat. I did not have the hawaiian sea salt but used kosher salt instead. I will try the hawaiian sea salt version next. We used the left over meat with barbque sauce for sandwiches. This was excellent!
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Hawaiian Chicken Kabobs

Reviewed: Apr. 23, 2005
The chicken was very tender and juicy. Excellent recipe! The whole family enjoyed it! Thanks.
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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Reviewed: Apr. 10, 2005
Excellent recipe which I have used with Mahi Mahi and Salmon. The butter sauce was excellent despite not being able to locate the Shiso in Oklahoma.
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Dry Rub for Ribs

Reviewed: Apr. 10, 2005
I would rate this at 4 1/2 stars. I have used this on ribs, chicken, and steak. It can be a little too spicy for the young ones. I scaled and made this in bulk and packaged in nice glass containers and gave for Christmas gifts.
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Emily's Famous Onion Dip

Reviewed: Apr. 10, 2005
This is a healthy alternative for those who like an onion flavored dip. It has a "real deal" taste factor too.
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4 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Apr. 10, 2005
Excellent combination of flavors. I served it at Easter and my neice and nephew who have never ate spinach even tried it and liked it. The dressing is very unusual and I placed it in a glass container which showed the levels of ingredients before mixing. This intriqued the kids as well. Thanks!
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Potato Chips

Reviewed: Apr. 10, 2005
This recipe worked despite my doubts. I used a mandolin slicer as recommended. I added seasoning salt to the uncooked slices. You could probably add a no salt substitute as well. My husband, the potato chip expert, loved it and so did the kids. Thanks for the recipe.
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Spinach Deviled Eggs

Reviewed: Apr. 10, 2005
Great Recipe. I made it just as described. It brought unexpected color and flavor to the Easter spread.
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