SapphireJewel Recipe Reviews (Pg. 1) - (183823891)

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Reviewed: Feb. 15, 2014
This is a really good recipe! I followed the advice of other reviewers and it came out perfect the first time I made it. I used 3/4 cup water instead of 1 cup so the syrup would be thicker, and I also made the syrup before I even started the baklava so it would have time to cool to avoid sogginess. I also sprinkled finely ground nuts on top of it as a garnish (after baking) and used pecans which were tasty!
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