Nicole Meidinger Recipe Reviews (Pg. 1) - Allrecipes.com (18382345)

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Nicole Meidinger

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Pat's Baked Beans

Reviewed: Jun. 2, 2005
This is an excellent baked beans recipe! Be careful with the molasses though. :)
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1 user found this review helpful

Shrimp and Asparagus

Reviewed: Mar. 17, 2006
Excellent, simple dish! I cut the oil down to 1/8 c. and the butter down to 1/3 c. and it still had great flavor. I used pepper to flavor it rather than the extra butter.
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0 users found this review helpful

Chicken Tortilla Soup IV

Reviewed: Jan. 10, 2008
I might consider shredding the chicken rather than bite sized pieces.
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2 users found this review helpful

Apple Flavored Pot Roast

Reviewed: Feb. 17, 2008
Be careful with this recipe. I cooked a slightly smaller roast for 2 hours at 375 and the roast was finished before I even added the potatoes and carrots! Overall, great flavor though!
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1 user found this review helpful

Peanut Butter Cookies IX

Reviewed: Sep. 13, 2008
Make sure to only use about a tablespoon of batter for each cookie. Otherwise, they are to soft to get off of the cookie sheet without squishing them.
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0 users found this review helpful

Chicken Enchiladas V

Reviewed: Aug. 12, 2006
I thought the basic recipe was a bit bland, so I added some red pepper flakes and extra chili powder to the chicken mixture. Also added a can of red enchilada sauce over the top to make it not so dry.
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 21, 2008
I used pumpkin pie spice. Would be very good with raisins as well.
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0 users found this review helpful

Banana-Zucchini Bread

Reviewed: Nov. 4, 2007
Very moist bread. Be sure to not put too much in loaf pan otherwise the middle will be doughy. The cranberries add a tart twist!
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Gingered Chicken Breast

Reviewed: Feb. 21, 2007
Be sure to use fresh lemon juice. Using concentrated lemon juice from the bottle makes this VERY tart.
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2 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Mar. 8, 2006
Very tasty and quick recipe. I also added sliced fresh mushrooms to add a few more veggies to the mix.
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0 users found this review helpful

Mustard and Veggie Pasta Salad

Reviewed: Apr. 16, 2005
I love the dressing! I mixed and matched veggies, but the dressing is what really makes this tasty.
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13 users found this review helpful

Potato and Ham Soup

Reviewed: Jan. 31, 2010
I used a can of evaporated milk instead of heavy cream. Also added another cup of water, garlic. Used one can of cream of potato and one of cream of celery. Very good.
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4 users found this review helpful

Tex-Mex Turkey Soup

Reviewed: Dec. 29, 2007
Very good. It wasn't very spicy though, so I added a jalapeno pepper and some extra cumin.
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15 users found this review helpful

Easiest Eggplant

Reviewed: Oct. 29, 2008
Needs a little more flavor. I would suggest pepper, garlic and salt, maybe some Italian seasoning.
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1 user found this review helpful

Texas Chicken Quesadillas

Reviewed: Apr. 29, 2008
Good as an appetizer, but wouldn't recommend as the main course.
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Pumpkin-Oatmeal Raisin Cookies

Reviewed: Jan. 9, 2010
After seeing cake batter and reading reviews, I turned these into bars. Pour into a 9x13 baking pan and bake for 30-35 minutes.
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92 users found this review helpful

Best Ever Layered Mexican Dip

Reviewed: Jan. 20, 2008
An entire packet of taco seasoning seems a bit much. I might scale it back a bit. I also added chopped olives and red peppers on top.
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3 users found this review helpful

Easy Turkey Tetrazzini

Reviewed: Jan. 5, 2008
Added peas and a little milk so it wouldn't get dry. Otherwise, pretty good!
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0 users found this review helpful

Cherry Tomatoes

Reviewed: Feb. 21, 2007
Far too much marinade for the tomatoes. I would recommend doubling the number of tomatoes for the current receipe. The flavor is awesome though!
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1 user found this review helpful

Orange Cilantro Rice

Reviewed: Oct. 25, 2008
Like other readers said, it needs to cook longer than the recipe states otherwise it is crunchy. Also would recommend cutting back on the cumin a bit and doing 1/2 and 1/2 broth and orange juice. Otherwise, tasty and interesting side dish.
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