Nicole Meidinger Recipe Reviews (Pg. 1) - Allrecipes.com (18382345)

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Nicole Meidinger

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Firehouse Jalapenos

Reviewed: Nov. 2, 2012
Very time intensive, but delicious once finished. I had pretty small jalapenos so sliced the smokies in half.
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Peanut Butter Bars

Reviewed: Sep. 12, 2011
I doubled this receipe to fit a 9x13 pan. Made them thicker and chewier that way too.
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3 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Aug. 29, 2010
Double the lemon filling. Crust is good though.
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0 users found this review helpful

Potato and Ham Soup

Reviewed: Jan. 31, 2010
I used a can of evaporated milk instead of heavy cream. Also added another cup of water, garlic. Used one can of cream of potato and one of cream of celery. Very good.
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4 users found this review helpful

Pumpkin-Oatmeal Raisin Cookies

Reviewed: Jan. 9, 2010
After seeing cake batter and reading reviews, I turned these into bars. Pour into a 9x13 baking pan and bake for 30-35 minutes.
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92 users found this review helpful

Coconut Curry Fish

Reviewed: Nov. 15, 2008
If you like spicy food, this requires a lot of doctoring to make it meet that need. I also found myself adding a lot of salt to it to make it more flavoral. Once it had a chance to simmer for awhile, the flavors improve.
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1 user found this review helpful

Easiest Eggplant

Reviewed: Oct. 29, 2008
Needs a little more flavor. I would suggest pepper, garlic and salt, maybe some Italian seasoning.
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1 user found this review helpful

Orange Cilantro Rice

Reviewed: Oct. 25, 2008
Like other readers said, it needs to cook longer than the recipe states otherwise it is crunchy. Also would recommend cutting back on the cumin a bit and doing 1/2 and 1/2 broth and orange juice. Otherwise, tasty and interesting side dish.
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Pumpkin Bread IV

Reviewed: Oct. 21, 2008
I used pumpkin pie spice. Would be very good with raisins as well.
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Displaying results 1-20 (of 71) reviews
 
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