SHERFRYZ Recipe Reviews (Pg. 1) - (18382334)

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Grilled Salmon I

Reviewed: Sep. 11, 2013
So So Good! Used real lemon slices and ground pepper. A definite favorite.
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1 user found this review helpful

Absolute Best Liver and Onions

Reviewed: Sep. 18, 2011
Great recipe. I am a big liver and onions fan so I'll eat it any way it comes out, but the milk is magic. It even improved the texture which a lot of people dislike. If you're making liver and onions, this IS the recipe!
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9 users found this review helpful

Linguine with Clams

Reviewed: Aug. 24, 2006
Doubled the clams, doubled the sour cream, which did make it rich and very yummy. My college kids pretty much eat anything put in front of them but in this case, leftovers were even heated up. Thanks.
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3 users found this review helpful

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