We made this according to the directions the first time. We liked the idea of the crust but it was a bit thicker and harder than we liked. In the interests of time, the next time, I thawed a loaf of bread dough during the day in the refrigerator. I let it rise a bit then rolled spread it out and added the corned beef, Swiss cheese and sauerkraut. I did the same type of braid, spread with beaten egg and then baked it at 350 degrees for 25 minutes.
We used this recipe for a dip/sauce.
1/3 cup mayonnaise
1 1/2 Tbsp ketchup
1 1/2 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
Salt, to taste
Freshly ground black pepper, to taste
Great concept NEHCTERG but we like these slight changes.
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We made this according to the directions the first time. We liked the idea of the crust but...