MNCOOK Profile - (18382308)

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Living In: St. Paul, Minnesota, USA
Member Since: Jan. 2005
Cooking Level: Expert
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Recipe Reviews 7 reviews
Sweet, Sticky and Spicy Chicken
We've made this recipe several times since we found it. We do coat the chicken with flour before frying and we actually triple the sauce. Serve it with steamed broccoli and rice...can't beat it!

1 user found this review helpful
Reviewed On: May 21, 2012
Rueben Loaf
We made this according to the directions the first time. We liked the idea of the crust but it was a bit thicker and harder than we liked. In the interests of time, the next time, I thawed a loaf of bread dough during the day in the refrigerator. I let it rise a bit then rolled spread it out and added the corned beef, Swiss cheese and sauerkraut. I did the same type of braid, spread with beaten egg and then baked it at 350 degrees for 25 minutes. We used this recipe for a dip/sauce. 1/3 cup mayonnaise 1 1/2 Tbsp ketchup 1 1/2 teaspoons prepared horseradish 1/2 teaspoon Worcestershire sauce Salt, to taste Freshly ground black pepper, to taste Great concept NEHCTERG but we like these slight changes.

8 users found this review helpful
Reviewed On: Jul. 14, 2011
Double Tomato Bruschetta
I made this to take to a party -without every having it first. I figure that it must be good with a rating like it has. The recipe did not disappoint! I didn't bring anything except an empty bowl back home.

3 users found this review helpful
Reviewed On: Jun. 16, 2011

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