This was very easy and good for the first time I've ever cooked with scallops. I didn't have lemon pepper, so I soaked the scallops in lemon juice, used regular pepper in the coating mix. I also added Old Bay as someone else suggested. I think this would be a hard recipe to screw up, as long as you don't overcook the scallops. They cook so fast.
My family really liked this. I served it with scalloped potatoes and wild green salad with walnuts, blue cheese crumbles and raspberry vinagrette. Very fancy but easy. I'll make this again. (PS- My 4 year old and 18 month old even liked them).
Was this review helpful?
38 users found this review helpful
This was very easy and good for the first time I've ever cooked with scallops. I didn't have...