This was very easy and good for the first time I've ever cooked with scallops. I didn't have lemon pepper, so I soaked the scallops in lemon juice, used regular pepper in the coating mix. I also added Old Bay as someone else suggested. I think this would be a hard recipe to screw up, as long as you don't overcook the scallops. They cook so fast.
My family really liked this. I served it with scalloped potatoes and wild green salad with walnuts, blue cheese crumbles and raspberry vinagrette. Very fancy but easy. I'll make this again. (PS- My 4 year old and 18 month old even liked them).
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This was very easy and good for the first time I've ever cooked with scallops. I didn't have...