KELDO78 Recipe Reviews (Pg. 1) - (18382225)

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Seared Sea Scallops

Reviewed: Jan. 1, 2006
This was very easy and good for the first time I've ever cooked with scallops. I didn't have lemon pepper, so I soaked the scallops in lemon juice, used regular pepper in the coating mix. I also added Old Bay as someone else suggested. I think this would be a hard recipe to screw up, as long as you don't overcook the scallops. They cook so fast. My family really liked this. I served it with scalloped potatoes and wild green salad with walnuts, blue cheese crumbles and raspberry vinagrette. Very fancy but easy. I'll make this again. (PS- My 4 year old and 18 month old even liked them).
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 30, 2012
This was the best marinade for chicken. No more bottled sauces for us. I let mine marinate in the fridge for about 5 hours before putting on the grill. Grilled extra to make chicken salad. My husband who puts hot sauce on everything didn't use any with this chicken. I can see making a batch of this grilled chicken every other week.
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