sgt_majorette Recipe Reviews (Pg. 1) - (183821958)

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Red Velvet Cake

Reviewed: Feb. 15, 2014
I baked the cake too long and cooked the roux not long enough, so the cake had a crust and the icing was a bit soft, but the recipe is excellent, you just have to *follow* it. Also I don't think the color is important (has nothing to do with the flavor or anything) so I used vanilla-infused rum instead of food coloring to make the cocoa paste. I ate a lot of batter and frosting while making this cake, so now I feel sick, but happy...
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