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Stuffed Filet Mignon Bites
these were great added white pepper, old bay,1teaspoon horseradish,and a few drops of tabasco,to doubled cream cheese mixture used precooked bacon,too cold to grill so baked in oven at 450 for about8 min. turning half way through to crisp bacon,worked great in oven much easier then watching in broiler, I agree with reviewers who said to keep them bite size but I had trouble keeping filling inside when they were small any suggestions? I froze about 40 of them,will thaw them,and make for pre thanksgiving party tomorrow hope they are just as good, an expirement to add them to our xmas eve. appetizer buffet
5 users found this review helpful
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Reviewed On:
Nov. 23, 2010
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