CODEACE Profile - (18382084)

cook's profile


Home Town: Madison, South Dakota, USA
Living In: Brookings, South Dakota, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Reading Books
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Recipe Reviews 20 reviews
Stuffed Filet Mignon Bites
these were great added white pepper, old bay,1teaspoon horseradish,and a few drops of tabasco,to doubled cream cheese mixture used precooked bacon,too cold to grill so baked in oven at 450 for about8 min. turning half way through to crisp bacon,worked great in oven much easier then watching in broiler, I agree with reviewers who said to keep them bite size but I had trouble keeping filling inside when they were small any suggestions? I froze about 40 of them,will thaw them,and make for pre thanksgiving party tomorrow hope they are just as good, an expirement to add them to our xmas eve. appetizer buffet

6 users found this review helpful
Reviewed On: Nov. 23, 2010
Mexican Bean Salad
This is a great salad,I tripled veg. ingredients but only doubled dressing ingredients came out just right. I used the 3 beans called for plus chili beans,great northern, black eyed peas,garbanzo, and pinto plus an extra can of black beans. used a tablespoon of tabasco sauce and added 4 jalapenos and black olives. Everyone loved it. I had many requests for the recipe.

0 users found this review helpful
Reviewed On: Mar. 6, 2009
Crab Quiche
good recipe much better then the ones with mayo, doubled recipe used double cream, eggs, black pepper and cheese but used 2 14 oz packages of imitation crab 2tsp. tabasco sauce, added old bay blackened spice (1 tbsp.) left out salt.Used 8 green onions and topped with colby jack cheese for added flavor and color after turning oven off.

2 users found this review helpful
Reviewed On: Apr. 14, 2008

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