DT1068 Recipe Reviews (Pg. 1) - Allrecipes.com (18382069)

Sloppy Joes II

Reviewed: Jan. 19, 2012

These were really good. I thought they were a bit to sweet. I followed the recipe as written. I will make these again, i read some reviews to add a splash of apple cider vinger and some worstishire sauce to cut down on the sweetness, I will do that next time.

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0 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Sep. 4, 2011

this was so good! the only change was I used potatoes instead of foil. My kids could not stop eating it. I made a gravy with the juices when it was done. so good. I love that we made it in the summer and did not have to turn the oven on!

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9 users found this review helpful

Guacamole

Reviewed: Jun. 18, 2011

I love this quacamole and so does my 7 year old son he can not get enough of it.

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4 users found this review helpful

Couscous with Honeyed Almonds and Lemon

Reviewed: Feb. 22, 2011

This was really good. I followed the recipe as written, but after it was done I tasted it and it needed something else. So I squeezed some lemon juice and lemon pepper seasoning. Next time I will also double or triple the amount of Almonds.

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6 users found this review helpful

Refried Beans Without the Refry

Reviewed: Mar. 5, 2010

These were so good! The only change based on other reviews, is I decreased the salt. We made bean & cheese burritos. These are so healthy and better than the can! I did not have to add any extra water after cooking. I did feel something was missing, maybe more Jalepeno, chilli powder, more cumin? Either way I can experment a little next time, but will stick to this basic recipe adding spices to our taste!

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1 user found this review helpful

Pineapple Chicken Tenders

Reviewed: Oct. 1, 2009

Excellent! I wish I could give it more than 5 stars. Follwed the recipe and would not change a thing. I could not BBQ so I put in under the broiler, and I made kabobs with Pepper, onion and fresh pineapple. it was great!

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3 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 23, 2009

This dressing was great. I wish I could give it more than 5 stars! I followed the recipe as written and just scaled it down to about 12 servings. It justfit in my cruet!

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1 user found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: May 19, 2009

followed the receipe as written. It was so good and Easy. I only made 2 salmon fillets and the full amount of sauce. I would doulbe the sauce receipe if I were making 6 as the original receipe called for. I had the perfect amount of sauce with a little left over for 2 salmon fillets. I really don't see how that would be enough for 6.

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2 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Apr. 8, 2009

I am giving this 5 stars for the idea of this recipe! I rarely ever change the orginal receipe but based on other reviews I did. I used 5 cloves of garlic and sauted the garlic, parsley, lemon. I added some cajun spice mix to the tilapia (from this site) put it in a baking dish than put the butter/garlic sauce over the fish and baked. It was so good. Like I said, I really changed the receipe but it was so worth it.

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3 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Mar. 17, 2009

This was so good! I followed the recipe as written and I really would not change a thing. I was a little worried because the reviews kept saying it turned into a lumpy mess, but this did not happen to me. We had this with grilled tilapia so good!

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1 user found this review helpful

Chip Chicken Lollipops

Reviewed: Feb. 28, 2009

Some of the reviews were saying these were bland, I was saying they must be crazy, with all the flavor in the chips,(I used cool ranch doritos)why would you need to add seasoning to the chicken? but you do!! next time I will use some salt, pepper, garlic & onion powder to season the chicken before I put on the chip coating.

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2 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Feb. 26, 2009

I made this recipe as written, it was very good. I will do less breadcrumbs and more pecans next time and I did marinate for an hour or so. I think the honey & mustard were a perfect combo with the right amount of each.

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1 user found this review helpful

Baked Maryland Lump Crab Cakes

Reviewed: Dec. 30, 2008

I follwed this recipe as written. What I loved about these crab cakes is they were not fried and there was not a lot of filler so you really got the crab taste, the reason I am not giving it 5 stars is that we felt it was way to salty. I will keep this has my crab cake receipe, but next time I will cut the old bay to 1 tsp, and add either 1/2 tsp to a 1 tsp of cheyenne just for the kick that the old bay gave it.

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2 users found this review helpful

Taco Seasoning I

Reviewed: Oct. 22, 2008

We love this seasoning. I will never buy the packet again! I followed the recipe as written.

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1 user found this review helpful

Sun-Dried Tomato Basil Orzo

Reviewed: Sep. 30, 2008

This is a great side dish. We loved it. I followed the recipe as written, I would not change a thing. I loved all the flavors together. I served it warm, than I had some cold leftovers. Great either way!

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1 user found this review helpful

Mexican Rice I

Reviewed: Sep. 24, 2008

Excellent! I did make some changes based on other reviews. I used chicken stock instead of water, and added a can of rotel tomato with chilli. So good! ****the juice from rotel is about a 1/2 cup. So only add 1 cup of water or chicken broth******.

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10 users found this review helpful

Quick and Easy Shrimp Fajitas

Reviewed: Sep. 24, 2008

These were really good! The only change I made was used Taco seasing from this site instead of the packet in the store.

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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Jun. 28, 2008

This was very good. My husband loved it as is, I also followed the recipe. I think it was way to much butter it made it very very rich, a little to rich for me but like I said my husband loved it. I would 1/2 the butter called for in the recipe and add more garlic the next time. I really don't think my husband would even know the difference with less butter, you really don't need that much!

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Strawberry and Feta Salad

Reviewed: Jun. 10, 2008

I wish I could give this salad more than 5 stars!! It was excellent! Followed the recipe and did not change a thing. I have to say it made a ton of dressing, instead of putting the dressing on the salad I put it in a cruet for everyone to add there own, the dressing almost did not fit in the cruet! and we had a lot left over. That did not matter because the dressing is so good, we could have it on salads for the rest of the week. Excellent!

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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Mar. 3, 2008

These were really good but... DO NOT COOK IN DOORS WITH A GRILL PAN. I had to open every window in the house,(March in NY, we were very cold!) my husband and I were coughing up a lung. I had to shut the door to my kids rooms so they would not choke! I went to 3 different supermarket/fruit stores to find Jimica and I really don't think it added flavor to the corn salsa, it did add crunch but that is about it. I will make these again but only in the summer when we can BBQ the fish! They were very hot and I cut the cayenne pepper down to a tablespoon.

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3 users found this review helpful