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Grammy's Easy Blackberry Cobbler

Reviewed: Feb. 15, 2014
I'm not sure if it makes a difference, but I made this exactly as the recipe calls for except I used a gluten free yellow cake mix. Maybe the gf version of a cake mix cooks differently?? The berries were good and cooked well but the crumble on top was gritty. Between the berry seeds and the crunchy topping, it was hard to eat. My kids didn't seem to mind too much but it's not something I'll make again this way.
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