NADO2003 Profile - (18381981)

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Member Since: Jan. 2005
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Recipe Reviews 21 reviews
Pork Tenderloin with Balsamic Plum Reduction
This is so quick and easy. I had everything done within half an hour. Although the meat was tender, sweet and delicious; sadly, we did not care for the plum sauce. I think we just don't like fruity-sweet things with our meat. I used a cast iron skillet to brown the tenderloin and then deglazed the pan with the sauce ingredients and used a fork to smash the plum into the consistency of apple sauce. Next time, I will just deglaze with some shallots, mushrooms and wine. Thank you.

0 users found this review helpful
Reviewed On: Oct. 3, 2013
Chocolate Ganache
I whipped this up and used as frosting. Next time I will reduce the amount of chocolate. Tastes excellent. Very rich and chocolately. I will try it as a ganache on a bunt cake.

4 users found this review helpful
Reviewed On: Oct. 29, 2011
Black Magic Cake
This cake is delicious. It is very fast easy. It did not take much longer than making a cake from a box. Definitely better tasting. I will make this again.

3 users found this review helpful
Reviewed On: Oct. 29, 2011
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