I wasn't very happy with this recipe. I followed to the "T", but will make changes IF I decide to try again. The size of the dough when rolled was too thick, which meant, when all the sugar was piled on, it was very difficult to roll tightly and thus all my sugar fell out all over the counter and into the pan. I tried the overnight method, but it took WAY more than an hour for the dough to rise, so we ended up having rolls for lunch, rather than breakfast, which was annoying. Finally, the sugar that I managed to keep in the dough, basically fell out as the dough settled, so all the flavor was stuck to the bottom of the pan. The icing was not very flavorful and while this was edible, it was not enjoyable. I think I'll either go back to the way I made them before or look for a new recipe.
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I wasn't very happy with this recipe. I followed to the "T", but will make changes IF I...