JONLZEE Profile - (18381924)


Home Town: Fremont, Wisconsin, USA
Living In:
Member Since: Jan. 2005
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Chef John's Chicken and Dumplings
We thought the recipe was wonderful and we liked the thinner broth, so more of a soup for us. I did add a little extra carrot and celery as we like those veggies. The dumplings turned out great !

0 users found this review helpful
Reviewed On: Sep. 4, 2014
Marinated Grilled Shrimp
EXCELLENT....EVERYONE RAVED ABOUT THEM AND WE HAD THEM AS AN APPETIZER. I had 42 jumbo shrimp which I skewered first, put the shrimp and sauce in a ziplock to take to a party, which were then cooked on a gas grill about 5 mins per side. They were marinated about 2hrs before they were cooked. I did use chili sauce instead of just tomato sauce and lots of fresh basil.

1 user found this review helpful
Reviewed On: Aug. 19, 2014
Grilled Vegetables with Balsamic Vinegar
I thought this was a fantastic tasting marinade on veggies and it is now in my go to file for grilling. Everyone loved it !!

1 user found this review helpful
Reviewed On: Jul. 29, 2014

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