Loved this Recipe!! I've made it twice now - the first time i just used regular sausages and made the lasagna the same day i made the sauce. it was ok and tasted better the second day. the second time i made it, i used real Italian sausages, added a whole lot of diced veggies (zucchini, carrots, mushrooms, spinach) to the sauce, simmered the sauce and left it in the fridge overnight - AWESOME!! i used fresh basil and parsley, cut down on the salt in the sauce, only added a pinch of salt in the ricotta mixture (which i doubled) to bring out the flavor, added nutmeg as suggested by a reviewer and since i didnt have any Parmesan on hand - left it out. i used the tip by one reviewer to soak the noodles in hot water - just be careful not to wait too long to assemble the lasagna if you do it this way since the noodles stick to each other when the water goes cold. it wasn't a pretty sight but tasted great anyways! also, since i had refrigerated the sauce, it was too thick so i had to heat it up for a minute or so. looking forward to having the leftovers tonight!! *mouth watering* :-)
Was this review helpful?
3 users found this review helpful
Loved this Recipe!! I've made it twice now - the first time i just used regular sausages and...