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gluten&dairyfreemama


gluten&dairyfreemama
 
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Member Since: Feb. 2014
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Recipe Reviews 1 review
Broccoli Cheese Soup
We cannot have dairy so I substitute an equal quantity of our dairy free butter, rice milk in place of cows milk, and one 8 oz. bag of Daiya cheddar shreds. I have to add the replacement cheese at the beginning in order for it to melt by the time the broccoli is ready. It turns out really good though, especially for one who misses their former dairy life. My 1 year old especially loves it. Thanks for the yummy recipe!!!!

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Reviewed On: Mar. 5, 2014
 
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