DEIDRA1 Recipe Reviews (Pg. 1) - Allrecipes.com (18381786)

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Sugar Coated Pecans

Reviewed: May 10, 2009
Yum!
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Satiny Chocolate Glaze

Reviewed: May 3, 2009
This is awsome on "Too Much Chocolate Cake". I doubled the recipe and used it on my cake. Wonderful, wonderful, wonderful.
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Too Much Chocolate Cake

Reviewed: May 3, 2009
OMG! This was insanely good. I used mini chocolate chips and it really worked out great. A scrumptious, chocolately, rich dessert, a real chocoholics delight! And..fancy looking coming out of the bundt pan! I used "Satiny chocolate glaze"..I doubled that recipe, just because! I can't rave enough about this recipe! :)
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Easy Chicken Tetrazzini

Reviewed: May 3, 2009
I used evaporated milk instead of water and boiled the pasta in chicken broth as other people suggested and used cream of chicken with Herbs...it really added great flavor. The original version would be just great, too, I'm sure. The family really gobbled it up! Pretty easy too! Thanks for the recipe! It's a keeper.
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Amish White Bread

Reviewed: Apr. 26, 2009
This bread is a problem. It's too easy, smells too good baking and tastes too dang good! I like the sweetness of it. Sooo good with strawberry jelly!
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Judy's Strawberry Pretzel Salad

Reviewed: Mar. 31, 2008
Absolute perfection. I topped each serving with a healthy scoop of whipped cream for further scrumptiousness!!
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Pizza Casserole

Reviewed: Mar. 31, 2008
Excellent!!!
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Best Chocolate Chip Cookies

Reviewed: Feb. 27, 2008
Absolute perfection.
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Chuck's Favorite Mac and Cheese

Reviewed: Jan. 14, 2008
Very very good. Mixed reviews from everyone at the table...as the cook...I get to put my opinion in ..so...five stars from me..I thought it was yummy with a little added salt and pepper for my taste. I thought it was good before it was even baked!!
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Basic Cream Cheese Frosting

Reviewed: Jan. 14, 2008
Just enough cream-cheesey flavor, perfect texture, just the right amount for a nice, thick layer of frosting on my carrot cake! Thanks!
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Wisconsin Bratwurst

Reviewed: Jan. 14, 2008
As a Wisconsinite, if you want the classic flavor of a good old fashioned wisconsin brat, this is the way to do it. You can grill brats straight from the package or meat market, but it just is not the same. This adds so much to the flavor.
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Sweet Potato Balls

Reviewed: Dec. 24, 2007
I customize it a little bit by adding a little more brown sugar (we like it sweeter). But I've made it as the recipe states and it's perfectly yummy, too. How I make it just depends on what we're having it with. Those in my family who loves sweet potatoes love this recipe.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 21, 2007
amazing! I too used this recipe as I didn't want to even try to compete with my Mom's dressing. I did a trial run, and it was super yummy! I baked it on the side and didn't cover it, so I just added some stock as needed. I will cover it tomorrow and I'm sure it will be fine. :) Thanks for a great recipe!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 24, 2007
Absolutely perfect in every way. I followed directions exactly..perfectly happy with everything. HUGE success at recent party. It was interesting to watch everyone's curiosity speculating over exactly what it all was slowly turn into a feeding frenzy!!
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World's Best Lasagna

Reviewed: May 14, 2006
Definitely the BEST lasagna I've EVER had...all my guests agreed, even the pickiest eaters. Better than any restaurant types I've had. I used the Creamette "oven-ready lasagna noodles", only 6 strips of these kind of noodles, and it was perfect. The sauce is absolutely amazing. It really makes the dish. Thanks for sharing this recipe!!!
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Best Marinara Sauce Yet

Reviewed: Jul. 10, 2005
Absolutely fantastic! Beats any marinara I've had in restaurants by a mile!
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Garlic Butter

Reviewed: Jul. 10, 2005
Yum! That's all I can say!
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Fettuccine Alfredo V

Reviewed: Jul. 10, 2005
absolute perfection. exactly the kind of alfredo sauce my family loves. thanks!
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Hearty Meatball Sandwich

Reviewed: Jul. 10, 2005
Absolutely delicious!
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Sweet Hot Chocolate

Reviewed: Jan. 6, 2005
Yum! One would never know this was made with Splenda. What a guilt-free treat!
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4 users found this review helpful

 
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