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Deer Jerky

Reviewed: Feb. 11, 2014
I made this recipe but added 1 tablespoon of maple syrup, 1 tablespoon of honey, 1 tablespoon of brown sugar and 2 tablespoons of Kraft Honey Bar-B-Que Sauce. My oven would not set below 170 degrees, so I set it on 170 degrees and slowly cooked it for 3-1/2 hours. The deer jerky has a good texture to it and is not tough at all. The next time I make it I think I'll add some extra spices to give it a kick.
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