jerky master Profile - Allrecipes.com (183817789)

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jerky master


jerky master
 
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Member Since: Feb. 2014
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Recipe Reviews 1 review
Deer Jerky
I made this recipe but added 1 tablespoon of maple syrup, 1 tablespoon of honey, 1 tablespoon of brown sugar and 2 tablespoons of Kraft Honey Bar-B-Que Sauce. My oven would not set below 170 degrees, so I set it on 170 degrees and slowly cooked it for 3-1/2 hours. The deer jerky has a good texture to it and is not tough at all. The next time I make it I think I'll add some extra spices to give it a kick.

1 user found this review helpful
Reviewed On: Feb. 11, 2014
 
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