Natalie Recipe Reviews (Pg. 1) - (183817373)

cook's profile






View All Reviews Learn more

Grandma's Gingersnap Cookies

Reviewed: Feb. 11, 2014
These cookies were amazing! I followed the advice from some other reviewers and added 1 tsp of fresh minced ginger, along with the already existing ginger powder. I was concerned that it would be too strong, but it wasn't. Instead it added a nice kick (although my husband and I do like ginger)! I used butter instead of shortening and baked the cookies for 10 minutes. I took them out of the oven when they hadn't yet cracked, and they started to crack as I was putting them on the cooling rack. Again, from the advice of a fellow reviewer, I used 1/3 cup sugar and 1 tsp of cinnamon for the cinnamon sugar mix. I also used pure molasses instead of dark, and it wasn't a problem. These cookies were so chewy and tasted great, not only fresh out of the oven, but also the next day! If you are going on a diet, don't make these cookies because it will be hard to eat only one! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States