Natalie Recipe Reviews (Pg. 1) - (183817373)

cook's profile






View All Reviews Learn more

Grandma's Gingersnap Cookies

Reviewed: Feb. 11, 2014
These cookies were amazing! I followed the advice from some other reviewers and added 1 tsp of fresh minced ginger, along with the already existing ginger powder. I was concerned that it would be too strong, but it wasn't. Instead it added a nice kick (although my husband and I do like ginger)! I used butter instead of shortening and baked the cookies for 10 minutes. I took them out of the oven when they hadn't yet cracked, and they started to crack as I was putting them on the cooling rack. Again, from the advice of a fellow reviewer, I used 1/3 cup sugar and 1 tsp of cinnamon for the cinnamon sugar mix. I also used pure molasses instead of dark, and it wasn't a problem. These cookies were so chewy and tasted great, not only fresh out of the oven, but also the next day! If you are going on a diet, don't make these cookies because it will be hard to eat only one! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States