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Eggless Mayonnaise

Reviewed: Apr. 9, 2014
Made this yesterday then put it in fridge. Only change I made was reducing the sugar to 1/2 T'spoon & adding 1 T of honey. Overnight is did become thicker so do be sure to drizzle in the oil. Today it tasted fine, just too sweet; the next time I'll not add honey or sugar & maybe an extra T of lemon juice.
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Pineapple Cranberry Chicken

Reviewed: Feb. 12, 2014
Finally made this recipe after printing it several years ago and thought it was very good. Didn't use 4 pounds of chicken, used 4 breasts instead. Made my own cranberry sauce using 1 lb of fresh cranberries (added 1 cup each of sugar/water then cooked in the microwave for 10 minutes)and diced a whole, fresh pineapple. Ok, so it took a litle more time; the flavor was great and the leftovers the next day tasted better. Served with Basmati rice. However, if you use the tins of cranberry sauce & pineapple I'm sure it will still taste great. Thanks L. Robertson for your recipe.
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