Finally made this recipe after printing it several years ago and thought it was very good. Didn't use 4 pounds of chicken, used 4 breasts instead. Made my own cranberry sauce using 1 lb of fresh cranberries (added 1 cup each of sugar/water then cooked in the microwave for 10 minutes)and diced a whole, fresh pineapple. Ok, so it took a litle more time; the flavor was great and the leftovers the next day tasted better. Served with Basmati rice. However, if you use the tins of cranberry sauce & pineapple I'm sure it will still taste great. Thanks L. Robertson for your recipe.
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Finally made this recipe after printing it several years ago and thought it was very good....