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Slow Cooker Macaroni and Cheese I

Reviewed: Feb. 12, 2014
I loved the idea of this recipe, but in actuality it isn't worth the ingredients. I make Macaroni and Cheese from scratch often (my boys have only had kraft maybe once when they visited their aunt) so I was expecting something resembling decently made macaroni and cheese. I followed the recipe as written, no additions or subtractions. I cooked it for five hours without opening as written, and the bottom was borderline burnt, it did turn out custard like (a very dry not tasty custard), the flavor was bland, the noodles were cooked evenly (without being precooked) which was a pleasant surprise as I was nervous about them not being cooked prior. It wasn't really cheesy (I'm not saying this because I expect veleveta)...Basically I have a house full of boys, and I cannot get anyone to eat this.
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