Bethie Jo Profile - (18381642)

cook's profile

Bethie Jo

Bethie Jo
Home Town: Saint Paul, Minnesota, USA
Living In: Eagan, Minnesota, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean
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About this Cook
My cooking triumphs
Just about everything I make is triumphant. I have recently been told that I am a better cook than my mother. While this may or may not be absolutely true (and I like to believe that it IS) it could just mean that I am more adventurous in the kitchen than my mother...which IS true. Fact.
My cooking tragedies
The first time I cooked for my boyfriend, I made homemade mac & cheese. Fail-safe. Or so I thought. I did not beat the egg and milk thoroughly and we ended up eating mac & cheese with bits of scrambled egg in it. Ugh. To this day he promises that he loved it.
Recipe Reviews 8 reviews
Nutmeg Cake
Moist and delicious! Didn't have buttermilk on hand so used 1tsp. lemon juice and enough milk to fill the required amount. Simply wonderful! I made these as cupcakes and it yielded about 2 dozen.

5 users found this review helpful
Reviewed On: Apr. 5, 2007
Shepherd's Pie Complete
This was simple. My friend has a strong dislike for vegetables, so we left out the corn and the beans and I made mashed potatoes from real potatoes (only added an extra few minutes). Very flavorful and filling.

1 user found this review helpful
Reviewed On: Apr. 14, 2005
Chicken Breasts with Herb Basting Sauce
Wonderfully seasoned!! Yum! Even my very picky friend loved them. Easy to make, although a bit of a hassle to bend into the oven every so often to baste the chicken.

1 user found this review helpful
Reviewed On: Apr. 14, 2005

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