coffeegrinds Recipe Reviews (Pg. 1) - (183815951)

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French Silk Chocolate Pie I

Reviewed: Feb. 14, 2014
I made the pie exactly as the recipe required for Valentine's Day. Unlike others, I had no issues with the filling. I had just enough for a nine inch crust. I held faithful to the beating time, and I think that's what gives the filling it's volume. I was scared I wouldn't have enough but I did. I made this with a chocolate crust, but it was waaaaay too sweet, so I will not be trying that again! But that's only my fault. The taste of the actual pie filling was wonderful, HOWEVER, I had the pie in the fridge for twice the recommended time and it totally fell apart. Thank goodness it was just my immediate family and not my sweetheart or a larger group of people because I would have been devastated. I will make this again but not without letting it sit much longer, maybe even overnight, because it barely set beyond the top layer.
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Garlic Shrimp Linguine

Reviewed: Feb. 13, 2014
Would need more sauce next time, but this time we didn't make the linguine. Used olive oil and butter instead of white wine as I had none on hand and added oregano and red pepper flakes to the parsley. I also sprinkled the parmesan at the end instead of frying with it. It came out great and won over someone who normally won't eat shrimp. Super simple.
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