I thought the breading was excellent! That might be because I added garlic salt and pepper to the cracker mix. I followed it as was stated. I did read the reviews and knew the chops could be soggy. I added some of the leftover cracker mix on the bottom of the pan to help soak up the extra moisture. I made sure I really pressed my chops into the mixture to make sure the crackers stayed on. I would definitely make this recipe again!

Reviewed On: Oct. 14, 2010

This cake was just ok but much, much too sweet. This wasn't anything I'd want to make again even with less sugar.

Reviewed On: Sep. 27, 2010

I baked my meatballs for 40 mins in the oven. While they were cooking, I made my sauce. I had checked out a few other recipes and saw one that used bottled chili sauce. I decided to add 1/2 cup of that too. It gave the sauce a nice tangy kick. I only used 3 tablespoons of regular old white vinegar because that's all I had. I think that was plenty. I used Italian seasoned bread crumbs and added garlic and onion salt to my meatballs. Salt and pepper didn't seem like enough. When my meatballs were done, I sprayed my crock pot with Pam for easy clean up, dumped my meatballs in and poured the sauce over top. I left them in there for about 2 hours and served them over rice. I think they came out great and will try again.

Reviewed On: Sep. 21, 2010